P. Ruiz-Capillas : rechercher sur Z-Library

C. Ruiz-Capillas, J. Carballo, F. Jiménez Colmenero

Année:

1999

Langue:

english

Fichier:

PDF, 83 KB

english, 1999

Biogenic amines in pressurized vacuum-packaged cooked sliced ham under different chilled storage conditions

Journal:

Année:

2007

Langue:

english

Fichier:

PDF, 304 KB

english, 2007

Technological and sensory characteristics of reduced/low-fat, low-salt frankfurters as affected by the addition of konjac and seaweed

F. Jiménez-Colmenero, S. Cofrades, I. López-López, C. Ruiz-Capillas, T. Pintado, M.T. Solas

Journal:

Année:

2010

Langue:

english

Fichier:

PDF, 414 KB

english, 2010

Production of biogenic amines by lactic acid bacteria and enterobacteria isolated from fresh pork sausages packaged in different atmospheres and kept under refrigeration

J.A. Curiel, C. Ruiz-Capillas, B. de las Rivas, A.V. Carrascosa, F. Jiménez-Colmenero, R. Muñoz

Journal:

Année:

2011

Langue:

english

Fichier:

PDF, 250 KB

english, 2011

Correlation between biochemical and sensory quality indices in hake stored in ice

Food Research International

Journal:

Année:

2001

Langue:

english

Fichier:

PDF, 230 KB

english, 2001

Polysaccharide gels as oil bulking agents: Technological and structural properties

Herrero, A.M., Carmona, P., Jiménez-Colmenero, F., Ruiz-Capillas, C.

Journal:

Food Hydrocolloids

Année:

2014

Langue:

english

Fichier:

PDF, 839 KB

english, 2014

Effect of cooking method on the fatty acid content of reduced-fat and PUFA-enriched pork patties formulated with a konjac-based oil bulking system

Salcedo-Sandoval, Lorena, Cofrades, Susana, Ruiz-Capillas, Claudia, Jiménez-Colmenero, Francisco

Journal:

Jimenez-Colmenero, Francisco, Salcedo-Sandoval, Lorena, Bou, Ricard, Cofrades, Susana, Herrero, Ana M., Ruiz-Capillas, Claudia

Année:

2014

Langue:

english

Fichier:

PDF, 316 KB

english, 2014

Novel applications of oil-structuring methods as a strategy to improve the fat content of meat products

Journal:

Trends in Food Science & Technology

Année:

2015

Langue:

english

Fichier:

PDF, 2.78 MB

english, 2015

Essay of Different Extraction Procedures in Capelin Fish Meal for Biogenic Amine Determination by HPLC

Ruiz-Capillas, Claudia, Triki, Mehdi, de las Heras, Cristina, Tejada, Margarita, Pálmadóttir, Heiða, Porvaldsdóttir, Rósa, Jiménez-Colmenero, Francisco, Herrero, Ana Maria

Journal:

Journal of Aquatic Food Product Technology

Année:

2015

Langue:

english

Fichier:

PDF, 353 KB

english, 2015

New Approach to the Gummy Smile

Ezquerra, F., Berrazueta, M. J., Ruiz-Capillas, A., Arregui, Sainz J., Carrera, Fernando Ezquerra

Journal:

Plastic & Reconstructive Surgery

Année:

1999

Fichier:

PDF, 7.37 MB

1999

Food Chemistry: Food Quality and New Analytical Approaches

Coelho, Nivia M. M., Tarley, César R. T., Ruiz-Capillas, Claudia, Coelho, Luciana M., de la Guardia, Miguel

Journal:

Journal of Chemistry

Année:

2016

Langue:

english

Fichier:

PDF, 1.23 MB

english, 2016

Preservation of Shelf Life of Pota and Octopus in Chilled Storage under Controlled Atmospheres

RUIZ-CAPILLAS, C., MORAL, A., MORALES, J., MONTERO, P.

Journal:

Journal of Food Protection

Année:

2002

Langue:

english

Fichier:

PDF, 173 KB

english, 2002

Physical hazards in meat products: Consumers’ complaints found on a Brazilian website

Cavalheiro, Carlos Pasqualin, Silva, Mauricio Costa Alves da, Leite, Juliana Santana Falcão, Felix, Samuel Keryson Rodrigues da Silva, Herrero, Ana M., Ruiz-Capillas, Claudia

Journal:

Food Control

Année:

2020

Fichier:

PDF, 533 KB

2020

Healthier lipid combination as functional ingredient influencing sensory and technological properties of low-fat frankfurters

Gonzalo Delgado-Pando, Susana Cofrades, Claudia Ruiz-Capillas, Francisco Jiménez-Colmenero

Journal:

European Journal of Lipid Science and Technology

Année:

2010

Langue:

english

Fichier:

PDF, 132 KB

english, 2010

Residual effect of CO2 on hake (Merluccius merluccius L) as a function of the period of time in controlled atmosphere storage

Journal:

Année:

2002

Langue:

english

Fichier:

PDF, 100 KB

english, 2002

Muscle protein solubility of some cephalopods (pota and octopus) during frozen storage

A Moral, J Morales, C Ruíz-Capillas, P Montero

Journal:

Année:

2002

Langue:

english

Fichier:

PDF, 110 KB

english, 2002

Viscosity and emulsifying capacity in pota and octopus muscle during frozen storage

C Ruiz-Capillas, A Moral, J Morales, P Montero

Journal:

Claudia Ruiz-Capillas, Javier Morales, Antonio Moral

Année:

2003

Langue:

english

Fichier:

PDF, 129 KB

english, 2003

Combination of bulk storage in controlled and modified atmospheres with modified atmosphere packaging system for chilled whole gutted hake

Journal:

Année:

2001

Langue:

english

Fichier:

PDF, 227 KB

english, 2001

Free amino acids in muscle of Norway lobster (Nephrops novergicus (L.)) in controlled and modified atmospheres during chilled storage

Journal:

C. Ruiz-Capillas, P. Aller-Guiote, F. Jimenez-Colmenero

Année:

2004

Langue:

english

Fichier:

PDF, 200 KB

english, 2004

Application of flow injection analysis to determine protein-bound nitrite in meat products

Journal:

Susana Cofrades, Lorena Salcedo Sandoval, Gonzalo Delgado-Pando, Inés López-López, Claudia Ruiz-Capillas, Francisco Jiménez-Colmenero

Année:

2007

Langue:

english

Fichier:

PDF, 127 KB

english, 2007

Antioxidant activity of hydroxytyrosol in frankfurters enriched with n-3 polyunsaturated fatty acids

Journal:

Année:

2011

Langue:

english

Fichier:

PDF, 205 KB

english, 2011

Sensory and biochemical aspects of quality of whole bigeye tuna (Thunnus obesus) during bulk storage in controlled atmospheres

Journal:

C. Ruiz-Capillas, J. Carballo, F. Jiménez-Colmenero

Année:

2005

Langue:

english

Fichier:

PDF, 211 KB

english, 2005

Consequences of high-pressure processing of vacuum-packaged frankfurters on the formation of polyamines: Effect of chilled storage

Journal:

Claudia Ruiz-Capillas, Francisco Jiménez-Colmenero

Année:

2007

Langue:

english

Fichier:

PDF, 151 KB

english, 2007

Application of flow injection analysis for determining sulphites in food and beverages: A review

Journal:

M Cervero Jiménez, R Torres Perea, JL Agud Aparicio, JJ Jusdado Ruiz-Capillas, C García Lacalle, Álamo M del Rodríguez, E García Benaya

Année:

2009

Langue:

english

Fichier:

PDF, 205 KB

english, 2009

Contribution of antiretroviral therapy, cardiovascular risk factors and constituents of metabolic syndrome to insulin resistance(IR) in HIV

Journal:

Journal of the International AIDS Society

Année:

2008

Langue:

english

Fichier:

PDF, 99 KB

english, 2008

Comparative assessment of coronary risk in HIV-infected patient cohort using Framingham index and Spanish validated coronary risk index: REGICOR

M Cervero Jiménez, R Torres Perea, JL Agud Aparicio, JJ Jusdado Ruiz-Capillas, C García Lacalle, M Álamo del Rodríguez, E García Benaya

Journal:

Journal of the International AIDS Society

Année:

2008

Langue:

english

Fichier:

PDF, 72 KB

english, 2008

Effect of controlled and modified atmospheres on the production of biogenic amines and free amino acids during storage of hake

Journal:

Claudia Ruiz-Capillas, Angela Saavedra, Antonio Moral

Année:

2002

Langue:

english

Fichier:

PDF, 61 KB

english, 2002

Hake slices stored in retail packages under modified atmospheres with CO2- and O2-enriched gas mixes

Journal:

Année:

2003

Langue:

english

Fichier:

PDF, 173 KB

english, 2003

Preservation of bulk-stored Norway lobster at 1

C. Ruiz-Capillas, J. Morales, A. Moral

Journal:

Claudia Ruiz-Capillas, Francisco Jiménez-Colmenero

Année:

2003

Langue:

english

Fichier:

PDF, 159 KB

english, 2003

Biogenic amine content in Spanish retail market meat products treated with protective atmosphere and high pressure

Journal:

Juan Antonio Sánchez, Claudia Ruiz-Capillas

Année:

2004

Langue:

english

Fichier:

PDF, 132 KB

english, 2004

Application of the simplex method for optimization of chromatographic analysis of biogenic amines in fish

Journal:

C. Ruiz-Capillas, Antonio Moral

Année:

2012

Langue:

english

Fichier:

PDF, 279 KB

english, 2012

Changes in free amino acids during chilled storage of hake (Merluccius merluccius L.) in controlled atmospheres and their use as a quality control index

Journal:

C. Ruiz-Capillas, Antonio Moral

Année:

2001

Langue:

english

Fichier:

PDF, 101 KB

english, 2001

Residual effect of CO2 on hake (Merluccius merluccius L.) stored in modified and controlled atmospheres

Journal:

C. Ruiz-Capillas, C. M. Gillyon, W. F. A. Horner

Année:

2001

Langue:

english

Fichier:

PDF, 167 KB

english, 2001

Determination of volatile basic nitrogen and trimethylamine nitrogen in fish sauce by flow injection analysis

Journal:

Année:

2000

Langue:

english

Fichier:

PDF, 64 KB

english, 2000

Effect of controlled atmospheres enriched with O2in formation of biogenic amines in chilled hake (Merluccius merluccius L.)

Journal:

Claudia Ruiz-Capillas, William Horner, Carol Gillyon

Année:

2001

Langue:

english

Fichier:

PDF, 114 KB

english, 2001

Effect of packaging on the spoilage of king scallop (Pecten maximus) during chilled storage

Journal:

C. Ruiz-Capillas, A. Moral

Année:

2001

Langue:

english

Fichier:

PDF, 38 KB

english, 2001

Free amino acids and biogenic amines in red and white muscle of tuna stored in controlled atmospheres

Journal:

Amino Acids

Année:

2004

Langue:

english

Fichier:

PDF, 176 KB

english, 2004

Chilled bulk storage of gutted hake (Merluccius merluccius L.) in CO2 and O2 enriched controlled atmospheres

Journal:

Année:

2001

Langue:

english

Fichier:

PDF, 210 KB

english, 2001

The effect of frozen storage on the functional properties of the muscle of volador (Illex coindetii)

C Ruiz-Capillas, A Moral, J Morales, P Montero

Journal: